A Little New Orleans Cookbook

The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes. Over the centuries, Native American, French, African and European influences have combined to produce a distinctive and flavourful cuisine. From French Market Doughnuts, Turtle Soup and Crawfish Pie to Oysters Rockefeller, Shrimp Stuffed with Crab Meat Imperial and Butter Pralines, the recipes in this strikingly illustrated volume are a tribute to New Orleans's extraordinary culinary traditions.

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