Author: Terry Tan
ISBN-10: 0862815126
ISBN-13: 978 0 86281 512 512 7
156 x 110mm / 60 pp / Hardback
£ 4.99
€ 6.95
A Little Vietnamese Cookbook
The delicate and sophisticated taste of Vietnamese cooking embodies a rich mélange of Melanesian, Indonesian, Negrito, Thai, and French influences. The perfect introduction to a celebrated Southeast Asian cuisine, this little volume presents a selection of recipes for the traditional dishes of Vietnam, including such classics as Crispy Spring Rolls, Sweet and Sour Fish Soup, Grilled Chicken with Five Spices, Crispy Noodles with Prawns, and Stir-Fried Beef with Bamboo Shoots, each accompanied by a charming, full-colour illustration.
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