Perfectly Simple Fish

This beautifully illustrated selection of international fish dishes has been chosen for simplicity and a variety of cooking techniques. The emphasis is on freshness and what is locally available. While giving details on how to make a basic Fish Stock and the fundamental Fish Pie, the book also provides recipes for delicious classics such as Moules Mariniere, Salmon en Papillotte, and Pan-fried Plaice with Lemon. An exotic touch shows in dishes that are different, for example, La Mediatrice from Normandy concocted from deep-fried oysters and bread shells made by unfaithful husbands who want to say "sorry".

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