A Little Spanish Cookbook

Spanish cooking is regionally diverse, flamboyant and imaginative and, above all, to be eaten and enjoyed in a leisurely manner. Together with fresh fish, vegetables and fruit, peppers, herbs, garlic and olive oil give Spanish food a taste that is unique. This introduction to Spanish cuisine not only contains well-known dishes such as Paella de Mariscos, Gazpacho and Tortilla Espagnola but also offers delicious though lesser-known specialities such as Pote Gallego, Calderada and Gachas. The increasingly popular Tapas are, of course, included, and a wide-ranging selection of salads and vegetable dishes.

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