A Little Northwest Cookbook

One of America's most popular cuisines is that of the Pacific Northwest, where the ocean supplies plenty of fresh fish and seafood and the countryside offers up a bounty of fruits and berries, vegetables and spices, fowl and game. A Little Northwest Cookbook is a delightful collection of traditional northwestern dishes, including such classics as Oregon Blue Cheese and Pear salad with Hazelnuts, Washington Waldorf, Sheepherder's Bread, Grilled Salmon with Walla Walla Sweets, Oyster Stew, Sautéed Wild Mushrooms, Northwestern Blackberry Cobbler, and many other favourites. Each recipe is accompanied by a charming full-colour illustration.

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