Author: Patricia Lousada
A Little Chocolate CookbookChocolate is, indeed, "food of the Gods". However, it is also enjoyed by lesser mortals. This mouth-watering selection of recipes offers many ways in which chocolate is used to provide what most of us think of as treats for many occasions. For example, cakes such as Chocolate Chestnut Mousse Cake can be served at afternoon teas or birthdays, White and Black Chocolate Terrines for dinner-party entertaining, and what better end to a wonderful meal than coffee served with Chocolate Truffles.
Available from:Appletree Press 1999