Perfectly Simple Fish

Author: Deirdre McQuillan

ISBN: 086281331x

156 x 110mm / 60 pp / Hardback

£ 4.99



Perfectly Simple Fish

This beautifully illustrated selection of international fish dishes has been chosen for simplicity and a variety of cooking techniques. The emphasis is on freshness and what is locally available. While giving details on how to make a basic Fish Stock and the fundamental Fish Pie, the book also provides recipes for delicious classics such as Moules Mariniere, Salmon en Papillotte, and Pan-fried Plaice with Lemon. An exotic touch shows in dishes that are different, for example, La Mediatrice from Normandy concocted from deep-fried oysters and bread shells made by unfaithful husbands who want to say "sorry".

Available from:

Other ordering methods