A Little Welsh Cookbook

Author: E. Smith Twiddy

ISBN: 0862812607

ISBN-13: 978 0 86281 260 7

156 x 110mm / 60 pp / Hardback

£ 4.99

£ 6.95


A Little Welsh Cookbook

Traditional Welsh cooking uses to best advantage a seasonal abundance of fresh vegetables and fish, the rightly famous Welsh Lamb, and includes a wealth of breads, pies, and cakes. These dishes have been chosen to give a selection from every corner of Wales. Spiced Eels and Fishguard Herrings are examples of enticing fish dishes, while the intriguingly-named Katt Pie is made with Welsh mutton. Along with less well-known vegetable dishes such as Stwmp, and soups such as Cawl, this selection contains Leek Pie and Glamorgan Sausages. Bread, cakes and sweets show Welsh regional attractions: Bara Brith, Anglesey Cakes and Monmouth Pudding.

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