Irish Kitchen - Pocket Guide

Author: John Murphy and Marion Maxwell

ISBN-10: 1 84758 062 9

ISBN-13: 978 1 84758 062 7

105 x 148mm / 96 pp / Paperback

£ 4.99


Irish Kitchen - Pocket Guide

The Irish Kitchen is a selection of traditional Irish fayre and offers such riches as Dublin Lawyer a luxurious lobster dish, Beef in Guinness, Baked Limerick Ham and of course Salmon. But aside from these special occasion dishes there are more simple delights such as Irish Stew, Farmhouse Breakfast and the ever-popular Champ.

The Irish baking tradition is also covered with homely recipes for Soda Bread, Barm Brack and Potato Bread. Or how about some teatime favourites such as Boiled Fruit Cake, Porter Cake or Currant Squares? No matter what your taste these recipes will appeal.

Attractive colour photography throughout.

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