Author: Marion Maxwell
ISBN: 0 86281 388 3
156 x 110mm / 60pp / full colour illustrations throughout / Hardback
£4.99
Perfectly Simple Pies and Tarts
Pies of all varieties - deep-dish, plate, open tarts, tranches, flans - made with a wide spectrum of pastries - shortcrust, pâté sucre, chocolate, nut, wholemeal and crumb - are used in the recipes in this appealing collction. Various culinary traditions are also reflected in the choice of recipes: Apple Tart, Linzentorte, Pecan Pie, Banana Sour Cream Pie, Provençal Pumpkin Pie, and Shoofly Pie, to name only a few.Available from:
amazon.com
Internet Bookshop
amazon.co.uk
BarnesandNoble.com
