Author: Deirdre McQuillan
ISBN: 0 86281 331 X
156 x 110mm / 60pp / full colour illustrations throughout / Hardback
£4.99
Perfectly Simple Fish
This beautifully illustrated selection of international fish dishes has been chosen for simplicity and a variety of cooking techniques. The emphasis is on freshness and what is locally available. While giving details on how to make a basic Fish Stock and the fundamental Fish Pie, the book also provides recipes for delicious classics such as Moules Mariniere, Salmon en Papillotte, and Pan-fried Plaice with Lemon. An exotic touch shows in dishes that are different, for example, La Mediatrice from Normandy concocted from deep-fried oysters and bread shells made by unfaithful husbands who want to say "sorry".Available from:
amazon.com
Internet Bookshop
amazon.co.uk
BarnesandNoble.com
