Author: Marilyn Bright
ISBN: 0 86281 332 8
156 x 110mm / 60pp / full colour illustrations throughout / Hardback
£4.99
A Little Pasta Cookbook
Pasta is one of the most ancient and simple of foods. What could be more basic than its components - flour and water. And yet it is one of the mostversatile of foods, easily modified by time and ingredients. But pasta lends itself to a very wide range of ingredients. Here, in this satisfyingcollection of recipes, are to be found, not only basic sauces and a way to make fresh pasta, but instructions for dishes from the simple pastaPrimavera and well-loved Spaghetti Carbonara to the rich and elegant Pasta with Smoked Salmon and Cream Sauce, and Chicken Tetrazzini.Available from:
amazon.com
Internet Bookshop
amazon.co.uk
BarnesandNoble.com
