Author: Marilyn Bright

ISBN: 0 86281 334 4

156 x 110mm / 60pp / full colour illustrations throughout / Hardback

£4.99

 

A Little Christmas Cookbook

This celebration of a much-beloved festival brings together Christmas recipes from many countries around the world. No Christmas cookbook would be complete without the traditional dishes such as Roast Goose, Plum Pudding, Speculaas Cookies, Stollen, Egg Nog and Oyster Stew, but this delicious selection also includes lesser-known treats: Spiced Beef, Chestnut and Stilton Soup, Cranberry Parfait and Caramel Potatoes, to name but a few.

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