Author: Paul Harris
ISBN: 0 86281 204 6
156 x 110mm / 60pp / full colour illustrations throughout / Hardback
£4.99
A Little Scottish Cookbook
Scotland's abundance of Venison, Pheasant, Grouse and Salmon is reflected here in luxurious dishes such as Roast Pheasant, Salmon Steaks, and Grouse and Steak pudding. This collection of the author's favourite and typically Scottish recipes also offers traditional, more commonplace while nonetheless delicious, dishes - Herrings in Oatmeal, Stovies, and Oatcakes.Available from:
amazon.com
Internet Bookshop
amazon.co.uk
BarnesandNoble.com
