Author: Janet Laurence
ISBN: 0 86281 239 9
156 x 110mm / 60pp / full colour illustrations throughout / Hardback
£4.99
A Little Scandanavian Cookbook
Here is the true flavour of Canadian cuisine. This little book, written and illustrated by Canadians - author Faustina Gilbey, from Vancouver, and illustrator Karen Bailey, who lives in Ottawa - includes recipes from every province in Canada, with food that corresponds to the rugged Canadian climate. Warm winter soups, pies and breads - Habitant Pea Soup, Tourtiere, Quebec Sugar Pie, Snow Muffins; robust meat and fish dishes - Thanksgiving Turkey, Barbecued Salmon, Lake Trout; vegetable dishes that reflect Canadian harvest bounty - Baked Squash, Barbecued Corn and Wildflower Salad. Each recipe is accompanied by a delightful full-colour illustration.Available from:
amazon.com
Internet Bookshop
amazon.co.uk
BarnesandNoble.com
