Authors: Tania Alexander and Vera Konnova-Stone
ISBN: 0 86281 254 2
156 x 110mm / 60pp / full colour illustrations throughout / Hardback
£4.99
A Little Russian Cookbook
A Little Russian Cookbook presents a carefully balanced introduction to this little-known cuisine while offering a selection of both famous and unusual recipes from many regions of Russia. Kakoussi, or starters, include Gribnoi Sup, Borshch, and Spiced Herring. Main courses feature such classic Russian fare as Ryonaya Kulebyaka, a salmon pie, and Blinchatyi Pirog, a meat and pancake pie, together with less common dishes such as Pelmeni, a Siberian dish similar to ravioli, and Pashka, a traditional Easter cake shaped like a pyramid.Available from:
amazon.com
Internet Bookshop
amazon.co.uk
BarnesandNoble.com
