Author: Marilyn Bright
ISBN: 0 86281 504 5
156 x 110mm / 60pp / full colour illustrations throughout / Hardback
£4.99
A Little Provençal Cookbook
The cuisine of Provence is celebrated for its fresh, sun-drenched ingredients and venerable origins. A Little Provençal Cookbook contains a collection of recipes for such traditional Provençal dishes such as the hearty Bouillabaisse, the classic Salade Niçoise, Soupe au Pistou, sauces redolent of garlic such as Aioli and Rouille, and the rich Ratatouille. Each recipe is accompanied by a delightful full-colour illustration.Available from:
amazon.com
Internet Bookshop
amazon.co.uk
BarnesandNoble.com
