Author: Jacquey Visick
ISBN: 0 86281 363 8
156 x 110mm / 60pp / full colour illustrations throughout / Hardback
£4.99
A Little Middle East Cookbook
The food of the middle East inextricably links many countries culinary-wise. It is simple to prepare and good to eat; it is spicy but not hot. This small but representative collection reflects the simplicity, the goodness of ingredients, the flavoursome quality of the dishes in recipes such as Taramasalata - a starter made from smoked cod roe - Yoghurt Soup; the ubiquitour Egga; Spinakopitta - spinach pie - Okra with Tomatoes; Kebabs; and Dried Fruit Compote.Available from:
amazon.com
Internet Bookshop
amazon.co.uk
BarnesandNoble.com
