Author: Barbara Bloch
ISBN: 0 86281 228 3
156 x 110mm / 60pp / full colour illustrations throughout / Hardback
£4.99
A Little Jewish Cookbook
Jewish cooking offers centuries-old cuisine suffused with an array of international flavours. This delightful little cookbook presents a delicious selection of such authentic Jewish fare as Cheese Blintzes, Matzo Ball Soup, Sweet and Sour Pot Roast, Gefilte Fish, Cold Beet Borscht, and Latkes. Here, too, are recipes for several dishes traditionally served during Passover or Rosh Hashonah, such as Teiglach, Honey Cake, and Charoseth, all accompanied by lovely watercolour illustrations.Available from:
amazon.com
Internet Bookshop
amazon.co.uk
BarnesandNoble.com
