Author: Gretel Beer
ISBN: 0 86281 362 X
156 x 110mm / 60pp / full colour illustrations throughout / Hardback
£4.99
A Little Hungarian Cookbook
Hungarian cooking is rich and rare, spicy and beguiling. Paprika runs like a warm, rich thread through stews mellowed with sour cream; cakes and pastries rank among the most famous in the world. This little book presents a small selection of the best of Hungarian recipes: Carp cooked with bacon and Sour Cream, a rich Veal Stew, Paprika Chicken, Pork Stew with Sauerkraut, and the delicious confection known as Dobos Gateau.Available from:
amazon.com
Internet Bookshop
amazon.co.uk
BarnesandNoble.com
