Author: Janet Laurence

ISBN: 0 86281 218 6

156 x 110mm / 60pp / full colour illustrations throughout / Hardback

£4.99

 

A Little French Cookbook

French cuisine is renowned throughout the world for its wealth of sophisticated flavours and deliciously rich ingredients. This charming little cookbook offers a tantalizing selection of traditional French dishes, from hearty casseroles to irresistible desserts, including such classic fare as Boeuf à la Salade Niçoise, Crocque Monsieur, Paté de Campagne, and Petits Pots de Crème au Chocolat. Each recipe in this delightful collection is accompanied by a beautiful full-colour illustration.

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