Author: Jill Hamilton
ISBN: 0 86281 235 6
156 x 110mm / 60pp / full colour illustrations throughout / Hardback
£4.99
A Little Caribbean Cookbook
IntroductionCaribbean cuisine is a delicious melting pot, drawing ingredients and cooking methods from Europe, Africa, Asia and the Americas, and combining them with the native foods of the islands. Caribbean cooks have absorbed these influences in a unique way, creating their own culinary art over the centuries.
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